![]() ![]() ![]() Muddle some jalapeño for a Spicy Kiss In your Paloma cocktail These recyclable glasses are unbreakable and perfect for indoor/outdoor summer patio cocktails! I like to use a fun stemless champagne glass for an elegant touch. Then I transferred this to a small plate and dipped the glass in. I just tossed these together in a little bowl and combined until a beach sand texture formed. The first thing to do is rub the rim of your cocktail glass with a little lime wedge and then dip it in a little ground allspice and brown sugar rim. Sometimes you end up mixing things together that you wouldn’t normally expect and…therein lies the joy of the undiscovered, and the new! (At least it’s new to me!) How to Make a Spicy Paloma Cocktail with Grapefruit Juice I just feel like the agave notes in good tequila carry an earthiness that inspires you to push a little bit past the normal combinations. I know it sounds weird, but the warmth of the nutmeg-y, cinnamon-y allspice wraps tequila around its tasty little finger…and a most interesting combination of earthy, spicy, and juicy happens. It’s honestly a pretty delicious yet simple combination, but, I will not neglect to mention what the allspice cocktail rim brings to the cocktail game here. This page contains affiliate links which allow me to earn small commissions from qualifying purchases of fun and favorite products at no cost to you. An Easy Paloma Cocktail Recipe with Jalapeño and Sparkling Grapefruit I use this Fever-Tree grapefruit in a delicious whiskey paloma that’s limey and refreshing! As you can see, the versatility of delicious sparkling grapefruit is quite vast. It’s the best paloma recipe and it makes a nice spicy summer cocktail. It’s spicy and sparkling! If you love bubbles and you love a little fiery kiss, this totally hits the spot. If you haven’t noticed by now on the blog, I got a thang for fizz drinks! This easy paloma cocktail with grapefruit juice is at the top of my summer list because it’s a fun jazzed up version of your basic Paloma cocktail… My favorite part of this cocktail (besides the 2oz of tequila….yah) is definitely the Fever-Tree sparkling grapefruit juice. I recommend using plenty of fresh grapefruit and lime slices as well.This sparkling pink Paloma drink will kiss you back with a little jalapeño spice! And omg….a spiced brown sugar rim? I’m bringing an interesting and cool twist to the table with this easy Paloma cocktail recipe that’s fiery, refreshing, sparkling, and unique! Alternatively, you could combine lime zest and sugar instead to add to the rim of your glass. Garnish – We like a zesty rim with a combo of lime zest and salt.If you want more sweetness, use simple syrup. Agave – Use Agave Nectar if you prefer a more natural and subtle sweetness in the Paloma. ![]() Grapefruit – Slice the grapefruit into slices to add to the finished Mexican cocktail.Limes – Fresh lime juice is an essential ingredient in a Paloma cocktail as it adds a bright, tangy flavor.I normally use store-bought grapefruit juice and while Ruby Red is a favorite (as it’s a little bit sweeter), you can use any grapefruit juice you like. Grapefruit Juice – If you have a bunch of extra grapefruits, you can use fresh grapefruit juice for this recipe.We normally use Altos and it’s a great blanco tequila. The clean taste allows the other ingredients in the cocktail to shine through. Tequila – For a classic Paloma, I recommend using a blanco tequila, which is a clear and unaged tequila with a fresh and vibrant flavor. ![]()
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