![]() As an added bonus, it will make your house smell amazing. You can prep this dish in the morning before you start other meal preparations, and it will be ready in time for dinner.Serve garnished with fresh parsley if desired! Hack It! Cook for another 2-3 minutes as you let the mixture thicken up. Add to the roast mixture and give it another stir. In a separate bowl, whisk together the remaining 1/2 cup of the veggie broth with cornstarch. You can do a short cooking time, 3-4 hours on medium heat, or a longer cooking time, 6-8 hours on low heat. There are also two different cooking times, depending on how long you have available. ![]() Combine potatoes, mushrooms, carrots, onions, garlic, thyme, wine, tomato paste, soy sauce, and 2 1/2 cups of vegetable broth. To cook the Portobello Pot Roast, use a slow cooker pot or a dutch oven. To make the delicious gravy-like broth that it cooks in, you will need vegetable broth, red wine, tomato paste, soy sauce, garlic, spices, and cornstarch which will harness all of those traditional pot roast flavors. But instead of meat, let’s use portobello mushrooms! This vegan pot roast is made using traditional pot roast ingredients: carrots, onion, and potatoes. And of course, this portobello pot roast is vegan, oil-free, nut-free, and gluten-free, so it suits almost all of the dietary needs you might need to watch out for this holiday season. It can also be adapted to be soy-free if desired.As a result, it tastes as if you spent hours in the kitchen. The beauty of slow cooking is that it allows the ingredients to really develop the flavor. ![]() This vegan pot roast basically cooks itself. It takes a little bit of prep to chop the veggies and add a few spices, but the rest of the time you just wait. The work that goes into making this dish is MINIMAL.The ingredients are simple, and it is definitely a crowd-pleaser. ![]()
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